YIELDS

2 Servings

PREP TIME

5 mins

COOK TIME

30 mins

TOTAL TIME

Spiders in the garden

Ingredients

3 gourmet hotdogs
160 g spaghetti
1 jar passata sauce
¼ head of Broccoli, cut into large florets
½ cup string beans, cut
6 whole baby carrots, half lengthways
1 cob of corn, sliced into 3 cm rounds
1 tsp oil
1 tsp salt
Parmesan & parsley, to serve

Method

1

Slice hotdogs into 4 even pieces. Thread 6 pieces of spaghetti through each piece of hotdog lengthways

2

Prepare your vegetables. Place passata ion a small saucepan over low heat with a lid on to warm.

3

Bring a large pot of water to boil. Once boiling place the hotdogs into the water for 6 mins.

4

Add the vegetables and cook for 2-3 mins more. Drain spiders and vegetables gently.

5

Place half cup passata in each bowl. Lay down your vegetable garden then top with spiders. Serve with parmesan cheese and parsley.

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