YIELDS

4 Servings

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

The Ultimate Aussie Burger

Ingredients

4 large hamburger buns, halved
50gm butter
500gm premium beef mince
1 tsp salt
½ tsp black pepper
200gm D’Orsogna Premium Middle Bacon
1 onion, sliced
1 tbs olive oil
2 medium tomatoes, sliced
1 x 225gm tin sliced beetroot
4 slices cheddar cheese
1 cup chopped iceberg lettuce
60ml mayonnaise
60ml tomato sauce

Method

A true aussie burger doesn’t use sourdough bread, freshly minced wagyu beef or fancy sauces, it relies on the perfect combination of good simple ingredients. Good quality beef mince patties, fried onions, beetroot slices, cheddar cheese and of course crispy rashers of D’Orsogna’s Premium Middle Bacon. These are the perfect thing to throw together for an Australia Day BBQ lunch.

1

Mix together the mince, salt and pepper and shape into 4 x 125gm patties. (Remember that they’ll shrink up a bit when they cook so make them a little bit bigger than the bun you’re using.)

2

Fry the onion in the oil either in a frying pan or on the BBQ until they are caramelised.

3

Fry the bacon until crispy and drain on paper towel.

4

Grill the beef patties on a BBQ until cooked through. Top each pattie with a slice of cheese so it melts.

5

Spread the burger buns with butter and grill them on a BBQ until crispy.

6

Spread the bottom halves with mayonnaise and the top halves with tomato sauce.

7

Layer the tomato slices, beetroot, and lettuce on each base, top with a beef pattie, a spoonful of onions, and a couple of slices of D’Orsogna Premium Middle Bacon.

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