Cooking Instructions
- Slice Gourmet Hotdogs into 4 even pieces
- Thread 6 pieces of spaghetti through each piece of Hotdog lengthways
- Prepare your vegetables
- Place passata ion a small saucepan over low heat with a lid on to warm.
- Bring a large pot of water to the boil
- Once boiling place the hotdogs into the water for 6 minutes
- Add the vegetables and cook for 2-3 minutes more
- Drain spiders and vegetables gently
- Place ½ cup passata in each bowl
- Lay down your vegetable garden then top with spiders
- Serve with parmesan cheese
SEE THE VIDEO FOR THE FULL RECIPE: