Coppa & Peach Crostini

Looking for a little bite that tastes like something off a wine bar menu? Crispy coppa, caramelised peaches, melted Brie and golden toasted bread soaking up all those beautiful juices. Sweet, salty, creamy and crunchy, this one has it all.

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🛒 INGREDIENTS:

• 70g @dorsognasmallgoods Premium Artisan Range Coppa (from a 125g pack)

• Tinned peaches, cut into wedges

• Bread slices

• Brie cheese, sliced

• 1 tsp butter

• 1 sprig of rosemary

• 1 spoonful of honey

👩‍🍳 STEP BY STEP:

1. Cut the peaches into wedges.

2. Cook the Coppa in a pan until crispy, then remove and set aside.

3. In the same pan, add the butter, rosemary, peaches and honey. Cook until the peaches caramelise and soak up all those flavours.

4. Remove the peaches, then add the bread slices to the same pan and let them toast up in the sweet, savoury juices.

5. Lay slices of Brie on the bread, cover with a lid and let the cheese melt.

6. Finish with the caramelised peaches and chopped crispy coppa on top for the perfect balance of sweetness and crunch.