Ventricina Mild
A spicy blend of paprika, sea salt & Australian pork. Slow-cured to achieve a subtle flavour that always delights. This salami is available to purchase sliced in selected IGA stores in WA.
Meat (95%), Sea Salt (3%), Milk Powder, Spices & Spice Extracts, Ground Paprika (0.35%), Dextrose (Maize), Antioxidant (316), Hydrolysed Vegetable Protein, Preservatives (250, 251), Anti-caking Agent (554), Starter Culture.
Contains Milk.
Made in Australia from at least 95% Australian ingredients.
