Antipasto Ham Skewers
Ingredients
12 Frozen potato gems
¼ cup Spreadable garlic & herb feta
12 Chargrilled capsicum strips, drained
12 Grape or Cherry tomatoes
220 g Mini bocconcini
Method
1
Cook the potato gems according to the instructions on the pack. Cut each slice of the D'Orsogna ham diagonally into 6 strips. Spread each strip of the ham with 1 teaspoon of
feta and top with a strip of capsicum. Roll up the filled ham.
2
Thread a basil leaf, tomato, filled ham, potato gem, and bocconcini onto 12 skewers. Garnish with basil
Ingredients
12 Frozen potato gems
¼ cup Spreadable garlic & herb feta
12 Chargrilled capsicum strips, drained
12 Grape or Cherry tomatoes
220 g Mini bocconcini
Directions
1
Cook the potato gems according to the instructions on the pack. Cut each slice of the D'Orsogna ham diagonally into 6 strips. Spread each strip of the ham with 1 teaspoon of
feta and top with a strip of capsicum. Roll up the filled ham.
2
Thread a basil leaf, tomato, filled ham, potato gem, and bocconcini onto 12 skewers. Garnish with basil