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Antipasto salad with flame roasted ham

Yields4 ServingsPrep Time15 mins

Antipasto Salad With Flame Roasted Ham

 400 g sweet honey mustard ham
 1 iceberg lettuce, leaves separated
 230 g marinated artichoke hearts
 200 g solanato tomatoes, halved
 180 g baby pepper bells stuffed with feta, quartered
 ¼ cup pitted kalamata olives, halved
 ½ small red onion, thinly sliced
  cup extra virgin olive oil
 1 tbsp balsamic vinegar
 ¼ tsp oregano

In a large bowl, arrange lettuce, ham, artichokes, tomato, stuffed peppers, olives and onion.


Drizzle with oil and balsamic vinegar and season with salt, pepper and oregano, and serve.

Nutrition Facts

Servings 4