Arrabiata Scramble With Crispy Salami
Ingredients
Method
In a large bowl, whisk together the milk and eggs until well combined, then set aside for later use.
In a frying pan, heat some oil over medium heat. Add the chopped onion, garlic, chili flakes, D’Orsogna Hungarian Salami, and diced tomato. Cook until the salami is slightly crispy and the tomato has softened. Once cooked, transfer the mixture to a separate bowl and set aside.
Return the same frying pan to the heat, adding a bit more oil if necessary. Pour in the prepared egg mixture and cook until the edges start to set. Using a wooden spoon, gently push the set egg towards the center of the pan, tilting the pan to allow the uncooked egg to flow to the bottom.
Fold the cooked salami mixture into the scrambled eggs, mixing until evenly combined. Sprinkle with finely chopped parsley and serve alongside toasted rye bread for a delicious meal.
Ingredients
Directions
In a large bowl, whisk together the milk and eggs until well combined, then set aside for later use.
In a frying pan, heat some oil over medium heat. Add the chopped onion, garlic, chili flakes, D’Orsogna Hungarian Salami, and diced tomato. Cook until the salami is slightly crispy and the tomato has softened. Once cooked, transfer the mixture to a separate bowl and set aside.
Return the same frying pan to the heat, adding a bit more oil if necessary. Pour in the prepared egg mixture and cook until the edges start to set. Using a wooden spoon, gently push the set egg towards the center of the pan, tilting the pan to allow the uncooked egg to flow to the bottom.
Fold the cooked salami mixture into the scrambled eggs, mixing until evenly combined. Sprinkle with finely chopped parsley and serve alongside toasted rye bread for a delicious meal.