Begin by preheating your oven to 200°C. Meanwhile, place a large non-stick frying pan over medium-high heat to warm. Once hot, add the bacon slices and cook them for about 2 minutes on each side, or until they are golden brown and crispy. Once cooked, transfer the bacon to a plate lined with paper towels to absorb any excess grease.

In the same pan, add the mushrooms and cook them for 1-2 minutes, stirring occasionally, until they become just tender and have released some moisture. Remove the pan from heat and set the mushrooms aside.

Lightly grease two large baking trays with cooking spray or oil. Arrange the pita breads or pizza bases on the prepared trays, ensuring they are evenly spaced. Next, spread a layer of passata evenly over each base to create a rich tomato foundation.

Sprinkle half of the pizza cheese over the passata, followed by layers of fresh spinach, crispy bacon, sautéed mushrooms, and sliced tomatoes. Finish by adding the remaining cheese on top, ensuring every inch is covered.

Carefully crack three eggs onto each pizza, ensuring they are evenly spaced.

Place the trays in the preheated oven and bake for 12-15 minutes, or until the cheese has melted and the bases are crispy. Once done, remove the pizzas from the oven, top them with fresh rocket, and cut them into wedges for serving.