Bacon and Egg Breakfast Pizza
Ingredients
Method
Preheat the oven to 200°C. Warm a large non-stick frying pan over medium-high heat. Cook the bacon for 2 minutes on each side or until it turns golden brown. Then place it on a plate lined with paper towel. Finally, add the mushrooms to the pan and cook, stirring occasionally, for 1-2 minutes until they are just tender.
Grease two large baking trays lightly. Arrange the pita breads or pizza bases on the prepared trays. Evenly spread the passata over them. Sprinkle half of the pizza cheese and layer with spinach, bacon, mushrooms, and tomatoes. Finish by sprinkling the remaining cheese. Crack three eggs onto each pizza.
Bake in the oven for 12-15 minutes or until the cheese has melted and the bases are crispy. Once done, add rocket to the pizzas and cut them into wedges for serving.
Ingredients
Directions
Preheat the oven to 200°C. Warm a large non-stick frying pan over medium-high heat. Cook the bacon for 2 minutes on each side or until it turns golden brown. Then place it on a plate lined with paper towel. Finally, add the mushrooms to the pan and cook, stirring occasionally, for 1-2 minutes until they are just tender.
Grease two large baking trays lightly. Arrange the pita breads or pizza bases on the prepared trays. Evenly spread the passata over them. Sprinkle half of the pizza cheese and layer with spinach, bacon, mushrooms, and tomatoes. Finish by sprinkling the remaining cheese. Crack three eggs onto each pizza.
Bake in the oven for 12-15 minutes or until the cheese has melted and the bases are crispy. Once done, add rocket to the pizzas and cut them into wedges for serving.