YIELDS

12 Servings

PREP TIME

15 mins

COOK TIME

60 mins

TOTAL TIME

75 mins

Bacon Onion Jam

Ingredients

500 g Streaky Bacon, diced
3 Onions, diced
¼ cup Balsamic vinegar
3 tbsp Brown sugar
1 ½ tsp Dijon mustard
Salt and pepper, to taste

Method

1

Place the diced D'Orsogna Streaky Bacon into a large pot on the stove.

2

Cook over medium heat until it's almost browned and the fat has melted.

3

If there's additional bacon fat in the pot, remove most of the fat while keeping 3 tablespoons in the pot.

4

To the pot, add in the diced bacon cooking for approxmately 15 minutes or until the onions nicely brown and caramelise.

5

Lower the heat on the pot, before adding the balsamic vinegar, brown sugar and mustard. Cook for approxmately 30 minutes while stirring until the mixture comes thick and jam-like.

6

Remove from the heat, allow to cool for 15 minutes, and season with salt and pepper. Add the jam to a well-sealing container or glass jar, and refrigerate.

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