Bacon & Sweet Potato Soup
Ingredients
200 g D'Orsogna Streaky Bacon
2 Sweet potato, diced
2 Carrot, roughly chopped
2 Celery stalks, roughly chopped
1 Onion, diced
1 tsp Cumin
1 tsp Paprika
6 cups Chicken stock
Method
1
Simply cook D'Orsogna Streaky Bacon in a pan until crispy and put aside. Add onion, carrots and stalks of celery to a pot and sauté.
2
Add 2 cloves garlic then stir in 2-3 sweet potatoes, 1 tsp cumin and paprika. Pour in 6 cups of chicken stock and season.
3
Bring it to a boil (about 20mins) and puree the soup with a stick blender then mix in the cooked bacon and serve.
Ingredients
200 g D'Orsogna Streaky Bacon
2 Sweet potato, diced
2 Carrot, roughly chopped
2 Celery stalks, roughly chopped
1 Onion, diced
1 tsp Cumin
1 tsp Paprika
6 cups Chicken stock
Directions
1
Simply cook D'Orsogna Streaky Bacon in a pan until crispy and put aside. Add onion, carrots and stalks of celery to a pot and sauté.
2
Add 2 cloves garlic then stir in 2-3 sweet potatoes, 1 tsp cumin and paprika. Pour in 6 cups of chicken stock and season.
3
Bring it to a boil (about 20mins) and puree the soup with a stick blender then mix in the cooked bacon and serve.