Bacon Wedge Salad
Ingredients
Method
Place diced tomatoes in a bowl with a fine-mesh strainer set over it. Sprinkle salt generously, toss to combine. In a small bowl, put onion and cover it with enough vinegar and set aisde to quickly pickle.
In a small pan, crisp the bacon over medium-high heat for about 5 minutes. Use a slotted spoon to transfer it to a paper towel–lined plate for draining. Cook bread crumbs in the remaining bacon fat over medium heat, stirring often, until browned and crispy for approxmately 3 minutes. Drain on a paper towel–lined plate and season generously with salt and pepper.
Place iceberg wedges on plates and drizzle dressing over each. Drain onions and scatter them over salads, along with drained tomatoes, bacon, and toasted breadcrumbs.
Ingredients
Directions
Place diced tomatoes in a bowl with a fine-mesh strainer set over it. Sprinkle salt generously, toss to combine. In a small bowl, put onion and cover it with enough vinegar and set aisde to quickly pickle.
In a small pan, crisp the bacon over medium-high heat for about 5 minutes. Use a slotted spoon to transfer it to a paper towel–lined plate for draining. Cook bread crumbs in the remaining bacon fat over medium heat, stirring often, until browned and crispy for approxmately 3 minutes. Drain on a paper towel–lined plate and season generously with salt and pepper.
Place iceberg wedges on plates and drizzle dressing over each. Drain onions and scatter them over salads, along with drained tomatoes, bacon, and toasted breadcrumbs.