YIELDS

10 Servings

PREP TIME

10 mins

COOK TIME

20 mins

TOTAL TIME

30 mins

Bacon-Wrapped Jalapeno Poppers

Ingredients

10 D'Orsogna Streaky Bacon Strips
5 Jalapeno Peppers
½ cup Cream Cheese, softened
¼ cup Cheddar Cheese, shredded
¼ tsp Garlic Powder
¼ tsp Salt
¼ tsp Black Pepper
¼ tsp Paprika

Method

1

Begin by slicing the jalapeños in half lengthwise and carefully removing all the seeds. Set the prepared jalapeños aside.

2

In a small mixing bowl, combine the cream cheese, salt, pepper, garlic powder, paprika, and shredded cheese. Mix until the mixture is smooth and well blended.

3

Next, take each halved jalapeño and fill it with about 2 tablespoons of the cheese mixture. After stuffing the jalapeños, wrap each one with a slice of bacon, ensuring they are completely covered.

You can choose to cook these delicious bacon-wrapped jalapeño poppers using either an air fryer or an oven:

4

For the air fryer: Place the bacon-wrapped jalapeños in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to work in two batches. Air fry at 190°C for 12-14 minutes, or until the cheese is golden brown and the bacon is crispy.

5

For the oven: Arrange the stuffed jalapeños on a large baking pan. Bake in a preheated oven at 200°C for 15-20 minutes, or until they are golden brown and the bacon is cooked to your liking. Enjoy!

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