Bacon-Wrapped Jalapeno Poppers
Ingredients
Method
Slice the jalapeños in half lengthwise, removing all the seeds. Set aside.
In a small mixing bowl, blend cream cheese, salt, pepper, garlic powder, paprika, and shredded cheese until smooth.
Stuff each halved jalapeño with 2 tablespoons of the cheese mixture, then wrap each one with a slice of bacon.
Air Fryer instructions: Arrange the bacon-wrapped jalapeño poppers evenly in the air fryer basket. You may need to do this in two batches or layers, depending on the air fryer's size. Air fry at 190°C for 12-14 minutes, or until the cheese becomes golden brown, and the bacon turns crispy.
Oven bake instructions: Arrange the jalapeño poppers evenly on a large baking pan and bake in a preheated 200°C oven for 15-20 minutes or until golden brown.
Ingredients
Directions
Slice the jalapeños in half lengthwise, removing all the seeds. Set aside.
In a small mixing bowl, blend cream cheese, salt, pepper, garlic powder, paprika, and shredded cheese until smooth.
Stuff each halved jalapeño with 2 tablespoons of the cheese mixture, then wrap each one with a slice of bacon.
Air Fryer instructions: Arrange the bacon-wrapped jalapeño poppers evenly in the air fryer basket. You may need to do this in two batches or layers, depending on the air fryer's size. Air fry at 190°C for 12-14 minutes, or until the cheese becomes golden brown, and the bacon turns crispy.
Oven bake instructions: Arrange the jalapeño poppers evenly on a large baking pan and bake in a preheated 200°C oven for 15-20 minutes or until golden brown.