Bacon, Zucchini & Sweet Potato Slice
Ingredients
Method
To prepare, set your oven temperature to 180 degrees and prepare a 26 x 16cm slice pan by greasing and lining it.
In a large non-stick frying pan, heat oil over high heat. Add onion and D'Orsogna Natural Shortcut Bacon and fry for approximately 3 minutes until they are soft and browned.
Add sweet potato to the pan and stir for 3-4 minutes until it softens. Afterwards, add garlic and continue to stir for 1 minute. Remove the sweet potato mixture from the heat and allow it to cool for a short while.
Take a bowl and whisk together the eggs and flour. Following that, add ricotta and whisk gently until they are just combined. Now, mix in zucchini, chives, sweet potato mixture, fetta, salt, and pepper to the egg mixture. Stir the ingredients together until they are well combined.
Let the slice cool for 10 minutes before slicing it. Afterward, you can store it in a lunchbox for an easy and convenient lunch throughout the week.
Ingredients
Directions
To prepare, set your oven temperature to 180 degrees and prepare a 26 x 16cm slice pan by greasing and lining it.
In a large non-stick frying pan, heat oil over high heat. Add onion and D'Orsogna Natural Shortcut Bacon and fry for approximately 3 minutes until they are soft and browned.
Add sweet potato to the pan and stir for 3-4 minutes until it softens. Afterwards, add garlic and continue to stir for 1 minute. Remove the sweet potato mixture from the heat and allow it to cool for a short while.
Take a bowl and whisk together the eggs and flour. Following that, add ricotta and whisk gently until they are just combined. Now, mix in zucchini, chives, sweet potato mixture, fetta, salt, and pepper to the egg mixture. Stir the ingredients together until they are well combined.
Let the slice cool for 10 minutes before slicing it. Afterward, you can store it in a lunchbox for an easy and convenient lunch throughout the week.