Salami cups filled with antipasti
Ingredients
Method
Start by lining six of the holes of a 12-hole muffin tin with slices of Deli Fresh Mild Salami. Use two additional slices to create dividers between the six salami-lined holes, positioning them at the base for an extra layer of flavour.
Preheat your oven to 200°C (180°C fan-forced). Place the muffin tin in the oven and bake for 8-10 minutes. After baking, remove the tin from the oven and let the salami cups cool. As they cool, they will firm up, holding their shape.
Once the salami cups have cooled and firmed up, fill each one with a baby bocconcini ball, an olive, a semi-dried tomato, and a fresh basil leaf. For added flavour, drizzle a small amount of the oil from the semi-dried tomatoes over each cup.
Repeat the process for all the salami cups, and serve these delicious, flavour-packed bites as a tasty appetizer or snack! Enjoy the perfect combination of savoury ingredients and a crispy salami base.
Ingredients
Directions
Start by lining six of the holes of a 12-hole muffin tin with slices of Deli Fresh Mild Salami. Use two additional slices to create dividers between the six salami-lined holes, positioning them at the base for an extra layer of flavour.
Preheat your oven to 200°C (180°C fan-forced). Place the muffin tin in the oven and bake for 8-10 minutes. After baking, remove the tin from the oven and let the salami cups cool. As they cool, they will firm up, holding their shape.
Once the salami cups have cooled and firmed up, fill each one with a baby bocconcini ball, an olive, a semi-dried tomato, and a fresh basil leaf. For added flavour, drizzle a small amount of the oil from the semi-dried tomatoes over each cup.
Repeat the process for all the salami cups, and serve these delicious, flavour-packed bites as a tasty appetizer or snack! Enjoy the perfect combination of savoury ingredients and a crispy salami base.