Brussels Sprouts Salad with Crispy Bacon
Ingredients
Method
Slice Brussels sprouts thinly using a sharp knife or mandoline, then transfer them to a large bowl.
In a saucepan, heat oil over medium-high heat. Add bacon and cook for 5 minutes until it turns crispy. Introduce garlic and stir for 30 seconds until it becomes aromatic.
Add the sliced brussels sprouts into the pan and cook, stirring continuously, for about 3 minutes until they become vibrant green and begin to soften.
Transfer the cooked mixture to a serving bowl, season it with a pinch of salt and pepper, generously top it with pine nuts, and finish by drizzling refreshing lemon juice over it.
Ingredients
Directions
Slice Brussels sprouts thinly using a sharp knife or mandoline, then transfer them to a large bowl.
In a saucepan, heat oil over medium-high heat. Add bacon and cook for 5 minutes until it turns crispy. Introduce garlic and stir for 30 seconds until it becomes aromatic.
Add the sliced brussels sprouts into the pan and cook, stirring continuously, for about 3 minutes until they become vibrant green and begin to soften.
Transfer the cooked mixture to a serving bowl, season it with a pinch of salt and pepper, generously top it with pine nuts, and finish by drizzling refreshing lemon juice over it.