Carbonara Pizza with Streaky Bacon
Ingredients
Method
Preheat your oven to 230°C (fan-forced). Lightly grease two pizza trays and set them aside.
Place the pizza bases on each tray. Spread a generous amount of carbonara sauce over each base, ensuring an even layer.
Sprinkle each pizza base with the shredded cheese blend. Then, top with D'Orsogna Streaky Bacon slices, sliced mushrooms, and half of the shallots.
Place the trays in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly and the bacon is crispy.
Once baked, remove the pizzas from the oven and sprinkle with the remaining shallots. Serve immediately and enjoy!
Ingredients
Directions
Preheat your oven to 230°C (fan-forced). Lightly grease two pizza trays and set them aside.
Place the pizza bases on each tray. Spread a generous amount of carbonara sauce over each base, ensuring an even layer.
Sprinkle each pizza base with the shredded cheese blend. Then, top with D'Orsogna Streaky Bacon slices, sliced mushrooms, and half of the shallots.
Place the trays in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly and the bacon is crispy.
Once baked, remove the pizzas from the oven and sprinkle with the remaining shallots. Serve immediately and enjoy!