Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Carbonara Pizza with Streaky Bacon

Ingredients

 100 g D'Orsogna Natural Streaky Bacon
 125 g Button mushrooms, sliced
 425 g Carbonara pasta sauce
 ¾ cup Mozzarella, Cheddar & parmesan shredded cheese
 2 Plain pizza bases
 3 Green shallots, trimmed and sliced diagonally

Method

1

Preheat your oven to 230 degrees. Lightly grease 2 pizza trays and set them aside.

2

Place pizza bases on each tray and spread with the carbonara sauce.

3

Sprinkle each pizza base with the shredded cheese blend. Top with D'Orsogna Streaky Bacon slices, mushrooms and half the shallots.

4

Bake the pizzas in the oven for approximately 15 minutes or until the cheese has melted. Serve with remaining shallot.

Ingredients

 100 g D'Orsogna Natural Streaky Bacon
 125 g Button mushrooms, sliced
 425 g Carbonara pasta sauce
 ¾ cup Mozzarella, Cheddar & parmesan shredded cheese
 2 Plain pizza bases
 3 Green shallots, trimmed and sliced diagonally

Directions

1

Preheat your oven to 230 degrees. Lightly grease 2 pizza trays and set them aside.

2

Place pizza bases on each tray and spread with the carbonara sauce.

3

Sprinkle each pizza base with the shredded cheese blend. Top with D'Orsogna Streaky Bacon slices, mushrooms and half the shallots.

4

Bake the pizzas in the oven for approximately 15 minutes or until the cheese has melted. Serve with remaining shallot.

Carbonara Pizza with Streaky Bacon
IngredientsDirections