Yields24 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Chinese Style Baked Oysters

Ingredients

 24 Fresh oysters, opened
 150 g D’Orsogna Shortcut Bacon, diced
 200 g Course rock salt
 30 ml Soy sauce
 30 ml Oyster sauce
 20 ml Rice wine vinegar
 10 ml Sesame oil
 1 tsp Ginger, grated
 1 Green chilli, finely sliced

Method

The word ‘oyster’ in Cantonese sounds like ‘good things’, so they are often on the New Year menu. This recipe will give you a fresh new way to cooking oysters with chilli and asian flavours combined with tasty D'Orsogna diced bacon.
1

Fry the diced bacon until slightly crispy and caramelised.

2

Whisk together the sesame oil, soy sauce, oyster sauce, vinegar and ginger.

3

Lay the oysters out in their shells on a baking tray with an even layer of rock salt covering the base.

4

Place ½ tsp of the bacon and ½ tsp of sauce on each oyster and bake in a preheated 200 degree C oven for about 10 minutes or until the oysters are heated all the way through and just firm.

5

Serve in the tray (the rock salt will keep them warm) with a couple of slices of green chilli on each oyster.

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Ingredients

 24 Fresh oysters, opened
 150 g D’Orsogna Shortcut Bacon, diced
 200 g Course rock salt
 30 ml Soy sauce
 30 ml Oyster sauce
 20 ml Rice wine vinegar
 10 ml Sesame oil
 1 tsp Ginger, grated
 1 Green chilli, finely sliced

Directions

The word ‘oyster’ in Cantonese sounds like ‘good things’, so they are often on the New Year menu. This recipe will give you a fresh new way to cooking oysters with chilli and asian flavours combined with tasty D'Orsogna diced bacon.
1

Fry the diced bacon until slightly crispy and caramelised.

2

Whisk together the sesame oil, soy sauce, oyster sauce, vinegar and ginger.

3

Lay the oysters out in their shells on a baking tray with an even layer of rock salt covering the base.

4

Place ½ tsp of the bacon and ½ tsp of sauce on each oyster and bake in a preheated 200 degree C oven for about 10 minutes or until the oysters are heated all the way through and just firm.

5

Serve in the tray (the rock salt will keep them warm) with a couple of slices of green chilli on each oyster.

Chinese Style Baked Oysters
IngredientsDirections