Chorizo, Garlic & Parsley Spaghetti
Ingredients
Method
In a large saucepan, cook the pasta in boiling water for 10-12 minutes or until it reaches an al dente texture. Drain the pasta, making sure to reserve 1/4 cup of the cooking liquid.
Heat a large frying pan over medium heat until hot. Add the chorizo to the pan and cook, stirring occasionally, for about 8 minutes or until it becomes crispy. Next, add the garlic, cooked pasta, and reserved cooking liquid to the pan. Toss everything together and cook for about 2 minutes, ensuring the pasta is well combined and heated through.
Transfer the cooked pasta onto serving plates. Sprinkle generously with grated Parmesan cheese then garnish with freshly chopped parsley.
Ingredients
Directions
In a large saucepan, cook the pasta in boiling water for 10-12 minutes or until it reaches an al dente texture. Drain the pasta, making sure to reserve 1/4 cup of the cooking liquid.
Heat a large frying pan over medium heat until hot. Add the chorizo to the pan and cook, stirring occasionally, for about 8 minutes or until it becomes crispy. Next, add the garlic, cooked pasta, and reserved cooking liquid to the pan. Toss everything together and cook for about 2 minutes, ensuring the pasta is well combined and heated through.
Transfer the cooked pasta onto serving plates. Sprinkle generously with grated Parmesan cheese then garnish with freshly chopped parsley.