YIELDS

8 Servings

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

20 mins

Chorizo & Halloumi Kebabs

Ingredients

150 g D'Orsogna Chorizo, roughly chopped
250 g Halloumi, cubed
200 g Button mushrooms
1 Red Onion, roughly chopped

Lime Dressing

2 tbsp Olive oil
2 tbsp Lime juice
1 tsp Oregano
1 tsp Basil
Salt & pepper to taste

Method

1

To prevent burning, immerse eight bamboo skewers in water for at least 30 minutes before cooking.

2

Combine all ingredients for dressing in a jug, mix it and let it sit to use as a topping for the kebab without cooking.

3

To the prepared skewers, add D'Orsogna Chorizo, onion, halloumi and mushroom chunks until all the skewers are filled. Place on a plate, before pouring the lime dressing on top rotating to make sure they are evenly covered.

4

Lay each of the kebabs on a hot BBQ grill and cook until the halloumi until nice and golden.

Related Products

Chorizo 250g