Chorizo & Prawn Skewers
Ingredients
Method
Thread 1 tomato, 1 prawn, and 1 slice of chorizo onto each skewer. Place on a plate.
Zest 1 lemon, then juice. Cut the remaining lemon into wedges. Whisk lemon juice, oil, and chilli in a small bowl. Drizzle over the skewers.
Preheat a chargrill pan over medium-high heat. Cook the chorizo & prawn skewers, in batches, for approximately 2 minutes on each side or until golden brown and the prawns
are cooked through. Transfer to a serving plate.
Whisk mayonnaise, garlic, and half of the lemon zest in a small bowl. Season prawns and sprinkle with basil and the remaining zest. Serve with lemon aioli.
Ingredients
Directions
Thread 1 tomato, 1 prawn, and 1 slice of chorizo onto each skewer. Place on a plate.
Zest 1 lemon, then juice. Cut the remaining lemon into wedges. Whisk lemon juice, oil, and chilli in a small bowl. Drizzle over the skewers.
Preheat a chargrill pan over medium-high heat. Cook the chorizo & prawn skewers, in batches, for approximately 2 minutes on each side or until golden brown and the prawns
are cooked through. Transfer to a serving plate.
Whisk mayonnaise, garlic, and half of the lemon zest in a small bowl. Season prawns and sprinkle with basil and the remaining zest. Serve with lemon aioli.