Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Creamy Chorizo Pasta

Ingredients

 300 g D'Orsogna Natural Chorizo, thick sliced
 500 g Vine Ripened Cherry Tomatoes
 300 g Penne
 250 g Fetta Cheese, whole block
 ½ cup Italian Parsley, rougly chopped
 ¼ cup Cream
 2 Zucchini, sliced on a angle
 2 Asparagus bunch, cut into 3
 4 Thyme of Sprigs
 Olive Oil
 Sea Salt and Pepper, to season

Method

1

Preheat the oven to 180C.

2

In a baking tray place the cherry tomatoes, zucchini, asparagus, and chorizo around the outside of the tray then place the block of fetta in the centre.

3

Generously drizzle with olive oil and season with salt and pepper, scatter the thyme around the tray. Place the tray in the oven and cook for 30mins

4

Cook the penne as packet instructions then drain and set aside.

5

When the veg has soften add the penne and cream, stir the ingredients, season more salt and pepper if required. Serve in pasta bowls sprinkle with parsley.

Creamy Chorizo Pasta

Related products

Natural Range Chorizo 200g
Natural Range Chorizo 200g

Ingredients

 300 g D'Orsogna Natural Chorizo, thick sliced
 500 g Vine Ripened Cherry Tomatoes
 300 g Penne
 250 g Fetta Cheese, whole block
 ½ cup Italian Parsley, rougly chopped
 ¼ cup Cream
 2 Zucchini, sliced on a angle
 2 Asparagus bunch, cut into 3
 4 Thyme of Sprigs
 Olive Oil
 Sea Salt and Pepper, to season

Directions

1

Preheat the oven to 180C.

2

In a baking tray place the cherry tomatoes, zucchini, asparagus, and chorizo around the outside of the tray then place the block of fetta in the centre.

3

Generously drizzle with olive oil and season with salt and pepper, scatter the thyme around the tray. Place the tray in the oven and cook for 30mins

4

Cook the penne as packet instructions then drain and set aside.

5

When the veg has soften add the penne and cream, stir the ingredients, season more salt and pepper if required. Serve in pasta bowls sprinkle with parsley.

Creamy Chorizo Pasta
IngredientsDirections