YIELDS

4 Servings

PREP TIME

15 mins

COOK TIME

30 mins

TOTAL TIME

45 mins

Creamy Chorizo Pasta

Ingredients

300 g D'Orsogna Chorizo, thick sliced
500 g Vine Ripened Cherry Tomatoes
300 g Penne
250 g Fetta Cheese, whole block
½ cup Italian Parsley, rougly chopped
¼ cup Cream
2 Zucchini, sliced on a angle
2 Asparagus bunch, cut into 3
4 Thyme of Sprigs
Olive Oil
Sea Salt and Pepper, to season

Method

1

Preheat the oven to 180C.

2

In a baking tray place the cherry tomatoes, zucchini, asparagus, and chorizo around the outside of the tray then place the block of fetta in the centre.

3

Generously drizzle with olive oil and season with salt and pepper, scatter the thyme around the tray. Place the tray in the oven and cook for 30mins

4

Cook the penne as packet instructions then drain and set aside.

5

When the veg has soften add the penne and cream, stir the ingredients, season more salt and pepper if required. Serve in pasta bowls sprinkle with parsley.

Related Products

Chorizo 250g