4 Servings
15 mins
30 mins
45 mins
Preheat the oven to 180C.
In a baking tray place the cherry tomatoes, zucchini, asparagus, and chorizo around the outside of the tray then place the block of fetta in the centre.
Generously drizzle with olive oil and season with salt and pepper, scatter the thyme around the tray. Place the tray in the oven and cook for 30mins
Cook the penne as packet instructions then drain and set aside.
When the veg has soften add the penne and cream, stir the ingredients, season more salt and pepper if required. Serve in pasta bowls sprinkle with parsley.