Crispy Bacon Potatoes
Ingredients
Method
Preheat your oven to 200 degrees.
Take a mandolin and thinly slice the potatoes into a large mixing bowl.
To the large mixing bowl, add olive oil, garlic powder, thyme, rosemary, salt, and pepper to the potatoes then using tongs combine everything until evenly coated.
On a cutting board, lay out 2 pieces of D'Orsogna Streaky Bacon overlapping each other vertically. Line with the sliced potatoes making sure that each potato slice is overlapping.
To make the roses, start at one end and gently roll up the bacon to create a potato rose. Add each potato rose into a greased muffin tin and repeat with the remaining bacon and potato until none is left.
Bake the bacon potato roses in the oven for approximately 20 minutes then remove the tray from the oven. Cover the muffin tray with aluminum foil before returning to the oven to continue to bake for another 30 minutes.
Remove the bacon potato roses from the oven along with the aluminum foil. Sprinkle the parmesan cheese on top along with the thyme and bake for another 5-10 minutes then serve.
Ingredients
Directions
Preheat your oven to 200 degrees.
Take a mandolin and thinly slice the potatoes into a large mixing bowl.
To the large mixing bowl, add olive oil, garlic powder, thyme, rosemary, salt, and pepper to the potatoes then using tongs combine everything until evenly coated.
On a cutting board, lay out 2 pieces of D'Orsogna Streaky Bacon overlapping each other vertically. Line with the sliced potatoes making sure that each potato slice is overlapping.
To make the roses, start at one end and gently roll up the bacon to create a potato rose. Add each potato rose into a greased muffin tin and repeat with the remaining bacon and potato until none is left.
Bake the bacon potato roses in the oven for approximately 20 minutes then remove the tray from the oven. Cover the muffin tray with aluminum foil before returning to the oven to continue to bake for another 30 minutes.
Remove the bacon potato roses from the oven along with the aluminum foil. Sprinkle the parmesan cheese on top along with the thyme and bake for another 5-10 minutes then serve.