Easy Potato, Egg & Mild Salami Salad

Boil the baby potatoes for 15 minutes or until a knife can easily go through. Boil the eggs with the potatoes 3 minutes before they are to be finished. Cool then peel and cut the eggs.

In a large bowl mix together the potatoes, eggs, mild salami strips and shallots.

Make the dressing by mixing together the mustard, olive oil, lemon juice and salt.