Begin by spreading the sundried tomato paste evenly across the entire surface of the wrap ensuring the paste is spread out evenly.

Place D'Orsogna Turkey slices and cheese on top of the tomato paste, then add a layer of fresh spinach and basil leaves to complete the wrap.

Roll the wrap firmly to ensure all the ingredients are securely wrapped inside.

With a sharp knife, cut the rolled wrap into pinwheel-shaped bite sized pieces.

Insert a toothpick into each pinwheel to help hold it together. You can serve the pinwheels immediately or store them in a meal prep container for a quick and convenient lunch throughout the week.