Ham Crusted Eggs
Ingredients
200 g D'Orsogna Premium Australian Jarrah Honey Ham Off The Bone
6 g slices cheese of choice
6 eggs
Toast, tomato, sauces etc., to serve
Method
1
Line the hole of 12 hole muffin tray with the ham.
2
Add a slice of cheese.
3
Crack an egg on to the ham and cheese.
4
Bake in a 160°C oven for 20 mins or until the egg whites are cooked. Remove from the oven and loosen the outside edges of the ham with a knife. They will then easily come out. Serve with toast, tomato and sauces.
Ingredients
200 g D'Orsogna Premium Australian Jarrah Honey Ham Off The Bone
6 g slices cheese of choice
6 eggs
Toast, tomato, sauces etc., to serve
Directions
1
Line the hole of 12 hole muffin tray with the ham.
2
Add a slice of cheese.
3
Crack an egg on to the ham and cheese.
4
Bake in a 160°C oven for 20 mins or until the egg whites are cooked. Remove from the oven and loosen the outside edges of the ham with a knife. They will then easily come out. Serve with toast, tomato and sauces.