Gnocchi with Pesto & Crispy Chorizo

Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Spread chorizo on the tray in a single layer and bake for 10 minutes, or until crispy. Remove from oven and set aside.

Meanwhile, cook gnocchi in a large saucepan of boiling water, according to packet instructions. Add broccoli and peas in the last 2 minutes of cooking. Drain and set aside.

Add pesto, gnocchi, peas and broccoli to a large bowl and toss to combine. Serve topped with chorizo, parmesan and basil.