YIELDS

4 Servings

PREP TIME

15 mins

COOK TIME

5 mins

TOTAL TIME

20 mins

Grilled Peach & Proscuitto Salad

Ingredients

100 g D'Orsogna Prosciutto slices
4 Yellow Peaches, cut into 4 wedges
1 cup Rocket
4 tbsp Persian Feta
4 tbsp Almond Flakes
3 tbsp Olive Oil
3 tbsp Baby Mint Leaves
2 tbsp Apple Cider Vinegar
1 tbsp Honey
Salt and Pepper, for seasoning

Related Products

Prosciutto 100g