YIELDS

6 Servings

PREP TIME

45 mins

10 mins

55 mins

6 D’Orsogna Jarrah Honey Ham Off The Bone slices

6 Sourdough Slices

⅓ cup Red Wine Vinegar

100 g Spring Onion & Chive Cream Cheese

¼ Small Pineapple, peeled, core removed, thinly sliced

¼ Continental Parsley, leaves picked

2 tsp White Sugar

1 Small Red Onion, very thinly sliced

Extra Virgin Olive Oil Cooking Spray