Grilled Pineapple & Ham Bruschetta
Ingredients
Method
Combine vinegar and sugar in a microwave-safe bowl. Microwave on high for 1 minute or until sugar has dissolved. Add onion and stir to combine. Season. Set aside for 30 minutes to pickle lightly.
Heat a chargrill pan over high heat. Spray both sides of pineapple and sourdough slices with oil. Grill pineapple for 2 minutes each side or until lightly charred and caramelised.
Transfer to a plate. Cover to keep warm. Grill sourdough for 2 minutes each aside until toasted.
Drain pickled onion. Place sourdough on a serving board. Spread with cream cheese, then top with ham, pineapple and onion. Sprinkle with parsley. Season with freshly ground black pepper. Serve.
Ingredients
Directions
Combine vinegar and sugar in a microwave-safe bowl. Microwave on high for 1 minute or until sugar has dissolved. Add onion and stir to combine. Season. Set aside for 30 minutes to pickle lightly.
Heat a chargrill pan over high heat. Spray both sides of pineapple and sourdough slices with oil. Grill pineapple for 2 minutes each side or until lightly charred and caramelised.
Transfer to a plate. Cover to keep warm. Grill sourdough for 2 minutes each aside until toasted.
Drain pickled onion. Place sourdough on a serving board. Spread with cream cheese, then top with ham, pineapple and onion. Sprinkle with parsley. Season with freshly ground black pepper. Serve.