Ham & Pea Soup
Ingredients
350 g D'Or, diced
500 g frozen winter vegetable mix (broccoli, carrot, cauliflower & beans)
1 kg frozen peas
Enough chicken stock to cover the vegetables
¾ cup natural greek yoghurt
Salt and pepper, to taste
Natural greek yoghurt, to serve
Croutons, to serve
Method
1
In a large pot add the peas and vegetables and cover with chicken stock. Bring to the boil and then add half of the ham. Allow to boil until the carrot is tender. Remove from the stove.
2
Add the yoghurt and then using a hand blender, blitz until smooth. Season with salt and pepper to taste.
Serve with extra yoghurt and croutons.
Ingredients
350 g D'Or, diced
500 g frozen winter vegetable mix (broccoli, carrot, cauliflower & beans)
1 kg frozen peas
Enough chicken stock to cover the vegetables
¾ cup natural greek yoghurt
Salt and pepper, to taste
Natural greek yoghurt, to serve
Croutons, to serve
Directions
1
In a large pot add the peas and vegetables and cover with chicken stock. Bring to the boil and then add half of the ham. Allow to boil until the carrot is tender. Remove from the stove.
2
Add the yoghurt and then using a hand blender, blitz until smooth. Season with salt and pepper to taste.
Serve with extra yoghurt and croutons.