Ham & Cheese Muffins

To prepare, set your oven temperature to 170°C. Then, apply cooking spray to a 12-hole muffin tin and place muffin cases inside.

In a large mixing bowl, sift the flour and add the parmesan, vegetables, and D'Orsogna Champagne Ham. Mix well and season with black pepper.

Take a separate bowl and mix together the egg, milk, butter, and chutney then set aside.

Next, pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined, taking care not to overmix. Evenly distribute the mixture between the muffin holes and bake for 25-30 minutes or until the muffins turn golden brown.