Ham Crusted Eggs

Preheat your oven to 160°C (fan-forced). Take a 12-hole muffin tray and line each hole with a slice of D'Orsogna Premium Australian Jarrah Honey Ham. The ham should cover the base and sides of each hole, creating a little cup for the filling.

Place a slice of your preferred cheese inside each ham-lined muffin hole, resting on the ham. The cheese adds a creamy layer that pairs beautifully with the egg and ham.

Carefully crack an egg into each muffin hole, on top of the cheese. Try to keep the yolk intact for the best presentation. The ham, cheese, and egg will form a delicious combination when baked.

Place the muffin tray into the preheated oven and bake for about 20 minutes, or until the egg whites are fully set but the yolks are still slightly runny (or fully cooked if you prefer).

Remove the tray from the oven and use a knife to gently loosen the edges of the ham. The ham-crusted eggs should easily pop out. Serve them with toast, sliced tomatoes, and your favourite sauces for a complete and hearty breakfast.