Ham & Roasted Pumpkin Pasta Salad
Ingredients
Method
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with bakng paper. Place pumpkin and onion on the prepared tray. Drizzle with oil. Roast for 35 minutes, turning halfway through cooking, or until tender and golden brown. Cool slightly, cut each wedge into 3 pieces.
Meanwhile, cook pasta in a large saucepan of boiling water for 11 minutes or until tender. Drain, then refresh under cold water. Transfer to a large bowl.
Add beans, rocket, ham, pumpkin and onion to pasta and gently toss to combine. Transfer to a serving dish. Drizzle with dressing and seasoning. Serve.
Ingredients
Directions
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with bakng paper. Place pumpkin and onion on the prepared tray. Drizzle with oil. Roast for 35 minutes, turning halfway through cooking, or until tender and golden brown. Cool slightly, cut each wedge into 3 pieces.
Meanwhile, cook pasta in a large saucepan of boiling water for 11 minutes or until tender. Drain, then refresh under cold water. Transfer to a large bowl.
Add beans, rocket, ham, pumpkin and onion to pasta and gently toss to combine. Transfer to a serving dish. Drizzle with dressing and seasoning. Serve.