Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
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Ham Scones

Ingredients

 100 g D'Orsogna Premium Australian Ham off the Bone
 2 ½ cups Self-raising flour
 ½ cup Thickened cream
 ½ cup Milk
 ¼ cup Colby cheese, grated
 1 tbsp Spring onion, chopped
 1 Beated egg, for brushing
 Salt to taste

Method

1

Preheat oven to 200ºC and line a tray with baking paper.

2

Place flour, milk, cream and salt in a food processor bowl. Pulse to combine until the mixture forms a soft dough.

3

Dust surface with flour and place the dough. Add D'Orsogna Premium Australian Ham off the Bone, spring onion and cheese to the dough and knead to combine.

4

Add dough mixture to a baking tray and divide into 6 pieces. Brush egg mixture on top and bake until golden.

Ingredients

 100 g D'Orsogna Premium Australian Ham off the Bone
 2 ½ cups Self-raising flour
 ½ cup Thickened cream
 ½ cup Milk
 ¼ cup Colby cheese, grated
 1 tbsp Spring onion, chopped
 1 Beated egg, for brushing
 Salt to taste

Directions

1

Preheat oven to 200ºC and line a tray with baking paper.

2

Place flour, milk, cream and salt in a food processor bowl. Pulse to combine until the mixture forms a soft dough.

3

Dust surface with flour and place the dough. Add D'Orsogna Premium Australian Ham off the Bone, spring onion and cheese to the dough and knead to combine.

4

Add dough mixture to a baking tray and divide into 6 pieces. Brush egg mixture on top and bake until golden.

Ham Scones