Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Ham, Spinach & Ricotta Lasagne

Ingredients

 400 g D’Orsogna Premium Australian Ham Off The Bone slices
 400 g Low-fat fresh ricotta
 ½ cup Extra light sour cream
 1 cup No added salt tomato passata
 6 Fresh lasagne sheets
 500 g Frozen chopped spinach, thawed & squeezed
 1 cup Low-fat grated cheese
 150 g Tomato medley, sliced
 3 cups Mixed salad leaves to serve

Method

1

Preheat oven to 180°C/160°C fan-forced. Grease an 8-cup capacity ovenproof dish.

2

Combine the ricotta and sour cream in a bowl. Season.

3

Spoon passata over the base of the prepared dish. Top with two lasagne sheets. Spread with 1⁄3 of the ricotta mixture. Top with half the spinach, then half the D'Orsogna Premium Australian Ham off the Bone. Repeat layers, finishing with ricotta mixture.

4

Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden brown and bubbling. Stand 5 minutes. Cut into pieces. Serve with salad.

Ingredients

 400 g D’Orsogna Premium Australian Ham Off The Bone slices
 400 g Low-fat fresh ricotta
 ½ cup Extra light sour cream
 1 cup No added salt tomato passata
 6 Fresh lasagne sheets
 500 g Frozen chopped spinach, thawed & squeezed
 1 cup Low-fat grated cheese
 150 g Tomato medley, sliced
 3 cups Mixed salad leaves to serve

Directions

1

Preheat oven to 180°C/160°C fan-forced. Grease an 8-cup capacity ovenproof dish.

2

Combine the ricotta and sour cream in a bowl. Season.

3

Spoon passata over the base of the prepared dish. Top with two lasagne sheets. Spread with 1⁄3 of the ricotta mixture. Top with half the spinach, then half the D'Orsogna Premium Australian Ham off the Bone. Repeat layers, finishing with ricotta mixture.

4

Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden brown and bubbling. Stand 5 minutes. Cut into pieces. Serve with salad.

Ham, Spinach & Ricotta Lasagne
IngredientsDirections