Ham & Sweet Potato Slice

Preheat the oven to 180°C. Grease and line a 27.5 x 17.5 slice pan with baking paper.

In a large mixing bowl, add sweet potato, red onion, basil, corn, salt, pepper, cumin, cheese and flour, stir to coat with flour. Pour in egg and stir to combine.

Spoon mixture into prepared pan. Roll up slices of D’Orsogna ham and poke holes into the mixture. Press rolled pieces of ham in.

Bake for 1 hour or until firm to touch. Cool, then slice and serve with basil leaves.