Yields12 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Ham & Sweet Potato Slice

Ingredients

 200 g D’Orsogna honey leg ham slices, cut in thirds
 700 g Sweet potato, peeled and grated
 6 eggs, lightly whisked
 ½ red onion, thinly sliced
 1 cup self-raising flour
 1 cup basil leaves, firmly packed, chopped roughly, extra to serve
 1 cup frozen corn, thawed
 1 cup grated cheese
 2 tsp salt
 ½ tsp white pepper
 1 tsp ground cumin

Method

1

Preheat the oven to 180°C. Grease and line a 27.5 x 17.5 slice pan with baking paper.

2

In a large mixing bowl, add sweet potato, red onion, basil, corn, salt, pepper, cumin, cheese and flour, stir to coat with flour. Pour in egg and stir to combine.

3

Spoon mixture into prepared pan. Roll up slices of D’Orsogna ham and poke holes into the mixture. Press rolled pieces of ham in.

4

Bake for 1 hour or until firm to touch. Cool, then slice and serve with basil leaves.

Ingredients

 200 g D’Orsogna honey leg ham slices, cut in thirds
 700 g Sweet potato, peeled and grated
 6 eggs, lightly whisked
 ½ red onion, thinly sliced
 1 cup self-raising flour
 1 cup basil leaves, firmly packed, chopped roughly, extra to serve
 1 cup frozen corn, thawed
 1 cup grated cheese
 2 tsp salt
 ½ tsp white pepper
 1 tsp ground cumin

Directions

1

Preheat the oven to 180°C. Grease and line a 27.5 x 17.5 slice pan with baking paper.

2

In a large mixing bowl, add sweet potato, red onion, basil, corn, salt, pepper, cumin, cheese and flour, stir to coat with flour. Pour in egg and stir to combine.

3

Spoon mixture into prepared pan. Roll up slices of D’Orsogna ham and poke holes into the mixture. Press rolled pieces of ham in.

4

Bake for 1 hour or until firm to touch. Cool, then slice and serve with basil leaves.

Ham & Sweet Potato Slice
IngredientsDirections