Ham Waldorf Salad
Ingredients
8 Baby potatoes
60 g Baby rocket
2 Red apples, sliced
2 Green apples, sliced
2 Celery sticks, chopped
½ cup Walnut crumbs
½ cup Honey mustard salad dressing
Method
1
Cook the baby potatoes in a large saucepan of boiling water for 10-15 minutes or until tender. Drain the cooked potatoes and set them aside to cool. Cut into quarters.
2
Arrange the rocket, apples, celery, D'Orsogna Australian Jarrah Honey Ham Off The Bone and potatoes on a large serving platter.
3
Sprinkle with walnut crumbs. Drizzle with dressing. Serve sprinkled with chives.
Ingredients
8 Baby potatoes
60 g Baby rocket
2 Red apples, sliced
2 Green apples, sliced
2 Celery sticks, chopped
½ cup Walnut crumbs
½ cup Honey mustard salad dressing
Directions
1
Cook the baby potatoes in a large saucepan of boiling water for 10-15 minutes or until tender. Drain the cooked potatoes and set them aside to cool. Cut into quarters.
2
Arrange the rocket, apples, celery, D'Orsogna Australian Jarrah Honey Ham Off The Bone and potatoes on a large serving platter.
3
Sprinkle with walnut crumbs. Drizzle with dressing. Serve sprinkled with chives.