Ham Waldorf Salad

Cook the baby potatoes in a large saucepan of boiling water for 10-15 minutes or until tender. Drain the cooked potatoes and set them aside to cool. Cut into quarters.

Arrange the rocket, apples, celery, D'Orsogna Australian Jarrah Honey Ham Off The Bone and potatoes on a large serving platter.

Sprinkle with walnut crumbs. Drizzle with dressing. Serve sprinkled with chives.