Hawaiian Chicken Parmigiana

Cook the chicken schnitzels in a frypan with a little olive oil over a medium high heat until both sides are browned and the chicken bounces back when touched.

Top with pasta sauce, 1/2 a slice of D'Orsogna Triple Smoked Ham, Pineapple and Cheese.

Place under the grill and cook until the cheese starts to bubble and goes golden in colour.

Once the cheese is melted, place in each plate and serve with salad.