Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
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Ham hawaiian turnovers recipe

Ingredients

 100 g champagne leg ham
 1 sheet puff pastry, defrosted
 1 can pineapple rings
 ½ cup mozzarella cheese, grated
 4 strips brie cheese
 1 egg

Method

1

Pre-heat the oven to 200°C (fan-forced). Place a sheet of baking paper on a baking tray.

2

Cut the defrosted puff pastry in four squares.

3

Take one square, place one slice of ham, half a ring of pineapple, a sprinke of cheese and one slice of brie. Fold over the puff pastry from each opposite tip, place onto the lined baking tray. Repeat to make as many as required.

4

Whisk the egg with a splash of water. Baste the turnovers. Place into the oven to cook for approximately 20 mins or until the pastry has puffed up and it is golden.

Ingredients

 100 g champagne leg ham
 1 sheet puff pastry, defrosted
 1 can pineapple rings
 ½ cup mozzarella cheese, grated
 4 strips brie cheese
 1 egg

Directions

1

Pre-heat the oven to 200°C (fan-forced). Place a sheet of baking paper on a baking tray.

2

Cut the defrosted puff pastry in four squares.

3

Take one square, place one slice of ham, half a ring of pineapple, a sprinke of cheese and one slice of brie. Fold over the puff pastry from each opposite tip, place onto the lined baking tray. Repeat to make as many as required.

4

Whisk the egg with a splash of water. Baste the turnovers. Place into the oven to cook for approximately 20 mins or until the pastry has puffed up and it is golden.

Ham hawaiian turnovers