Hot Dog Fingers
Ingredients
Method
Start a large pot of water boiling on the stove.
Take your D'Orsogna Hot Dog, slice the two sides to make a fingernail, then straight across the top. Then make a slightly curved slice to make the bottom for the nail bed. Next, take your knife and carefully slice the fingernail piece off the top.
Next, to make the knuckles on your hot dog fingers, make one slit along the middle with two crescent slits directly above and below it. Then halfway between the new knuckle and the nail, make two crescent slits. And add two more crescent-shaped slits at the very bottom.
Boil the hot dogs for 4-5 minutes.
Then place each "finger" into a hot dog bun loaded with tomato sauce - be sure to smear some tomato sauce on the bottom of each hot dog finger and a bit at the top of the bun.
Ingredients
Directions
Start a large pot of water boiling on the stove.
Take your D'Orsogna Hot Dog, slice the two sides to make a fingernail, then straight across the top. Then make a slightly curved slice to make the bottom for the nail bed. Next, take your knife and carefully slice the fingernail piece off the top.
Next, to make the knuckles on your hot dog fingers, make one slit along the middle with two crescent slits directly above and below it. Then halfway between the new knuckle and the nail, make two crescent slits. And add two more crescent-shaped slits at the very bottom.
Boil the hot dogs for 4-5 minutes.
Then place each "finger" into a hot dog bun loaded with tomato sauce - be sure to smear some tomato sauce on the bottom of each hot dog finger and a bit at the top of the bun.