YIELDS

4 Servings

PREP TIME

5 mins

COOK TIME

10 mins

TOTAL TIME

15 mins

Hot Dog Spaghetti

Ingredients

1 D'Orsogna Frankfurts pack
500 g Pasta Spaghetti
1 Bolognese sauce jar
Sliced black olives for garnish

Method

1

In a large pot, bring water to a boil with a pinch of salt over medium-high heat.

2

While waiting, halve each frankfurt. Then, take about 5 pieces of uncooked spaghetti and thread them through the center of each frankfurt hotdog. Continue until all the hot dogs are done.

3

Allow the hot dog spaghetti to boil for approximately 9 minutes. Once cooked, drain the water and transfer them into a large bowl.

4

For serving, spoon your preferred bolognese sauce onto a plate and place the spaghetti dogs on top.

5

To add a spooky touch, garnish each spaghetti dog with a slice of black olive.

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