YIELDS

4 Servings

PREP TIME

5 mins

COOK TIME

10 mins

TOTAL TIME

15 mins

Hot Dog Spaghetti

Ingredients

1 D'Orsogna Frankfurts pack
500 g Pasta Spaghetti
1 Bolognese sauce jar
Sliced black olives for garnish

Method

1

In a large pot, bring water to a boil with a pinch of salt over medium-high heat.

2

While waiting, halve each frankfurt. Then, take about 5 pieces of uncooked spaghetti and thread them through the center of each frankfurt hotdog. Continue until all the hot dogs are done.

3

Allow the hot dog spaghetti to boil for approximately 9 minutes. Once cooked, drain the water and transfer them into a large bowl.

4

For serving, spoon your preferred bolognese sauce onto a plate and place the spaghetti dogs on top.

5

To add a spooky touch, garnish each spaghetti dog with a slice of black olive.

Related Products

Premium Artisan Filadelfia Leg Ham 180 g

Premium Artisan Leg Ham 180 g

Premium Artisan Sorpressa Salami 150 g

Premium Artisan Hungarian Salami 150 g

Premium Artisan Bresaola 150 g

Premium Artisan Rivergum Leg Ham 180 g

Baked Ham

Crackling Leg Ham

Middle Bacon 750g

Streaky Bacon 750g

English Ham Quad Pack 320g

Chorizo 250g

Triple Smoked Leg Ham 100g

Double Smoked Leg Ham Quad Pack 320g

Deli Leg Ham

Natural Leg Ham 700g

Turkey Quad Pack 240g

Shortcut Rindless Bacon 1KG

Cacciatora Mild 225g

Cacciatora Hot 225g

Traditional Csabai Mild 150g