10 Servings
Preheat oven your 200°C. In a saucepan, add marmalade, honey, and orange juice and stir to combine then cook on high heat for 5 minutes until glaze has thickened. Set to the side to cool down.
Take a knife and score the ham fat in a diamond pattern before covering it with aluminum foil.
Place the prepared ham onto a wire rack before adding it to a large baking dish. Push the cloves into the diamond shape then brush on the marmalade glaze over the ham. Bake in the oven for approximately 40-50 minutes, brushing the marmalade glaze on the ham every 10 minutes until the ham is golden.
