Yields16 ServingsPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins
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Salami & cheese pizza pinwheels recipe

Ingredients

 80 g mild salami
 2 sheets puff pastry
 4 tbsp tomato paste
 80 g grated cheese

Method

1

Spread the tomato paste evenly on the front three quarters of each pastry sheet.

2

Lay half of the salami slices over each sheet and sprinkle with cheese.

3

Roll up tightly, wrap in plastic wrap and refrigerate for at least 2 hrs. Unwrap and slice each roll into 8 pieces (you can now freeze the pieces if you like and cook them as you need them).

4

Place each piece on a baking tray lined with baking paper, spaced at least 5 cm apart. Bake at 180°C for 15 mins then serve hot.

Ingredients

 80 g mild salami
 2 sheets puff pastry
 4 tbsp tomato paste
 80 g grated cheese

Directions

1

Spread the tomato paste evenly on the front three quarters of each pastry sheet.

2

Lay half of the salami slices over each sheet and sprinkle with cheese.

3

Roll up tightly, wrap in plastic wrap and refrigerate for at least 2 hrs. Unwrap and slice each roll into 8 pieces (you can now freeze the pieces if you like and cook them as you need them).

4

Place each piece on a baking tray lined with baking paper, spaced at least 5 cm apart. Bake at 180°C for 15 mins then serve hot.

Salami & cheese pizza pinwheels