Yields12 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins
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Salami & zucchini fritters recipe

Ingredients

 100 g salami, diced
 1 cup zucchini, grated
 1 cup plain flour
 2 eggs
 ½ cup ricotta
 50 g parmesan, grated
 salt & pepper
 oil, for frying

Method

1

Combine the salami, ricotta, zucchini, eggs, flour, parmesan, salt and pepper and stir until well combined.

2

Fry spoonfuls of the fritter mix in hot oil until crispy and golden then serve.

Ingredients

 100 g salami, diced
 1 cup zucchini, grated
 1 cup plain flour
 2 eggs
 ½ cup ricotta
 50 g parmesan, grated
 salt & pepper
 oil, for frying

Directions

1

Combine the salami, ricotta, zucchini, eggs, flour, parmesan, salt and pepper and stir until well combined.

2

Fry spoonfuls of the fritter mix in hot oil until crispy and golden then serve.

Salami & zucchini fritters