Salami & zucchini fritters
Ingredients
100 g salami, diced
1 cup zucchini, grated
1 cup plain flour
2 eggs
½ cup ricotta
50 g parmesan, grated
salt & pepper
oil, for frying
Method
1
Combine the salami, ricotta, zucchini, eggs, flour, parmesan, salt and pepper and stir until well combined.
2
Fry spoonfuls of the fritter mix in hot oil until crispy and golden then serve.
Ingredients
100 g salami, diced
1 cup zucchini, grated
1 cup plain flour
2 eggs
½ cup ricotta
50 g parmesan, grated
salt & pepper
oil, for frying
Directions
1
Combine the salami, ricotta, zucchini, eggs, flour, parmesan, salt and pepper and stir until well combined.
2
Fry spoonfuls of the fritter mix in hot oil until crispy and golden then serve.