Yields5 ServingsPrep Time5 mins
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Antipasto plate on a stick recipe

Ingredients

 1 pack spicy chorizo and/or mild salami
 12 large skewers
 12 black olives
 12 cherry tomatoes
 12 small bocconcini balls
 12 artichoke hearts

Method

1

Cut the chorizo into half pieces.

2

Fold those halves into quarters, and skewer them onto the stick with one of each of the above ingredients.

3

Stack on a plate and refrigerate until just before serving.

Ingredients

 1 pack spicy chorizo and/or mild salami
 12 large skewers
 12 black olives
 12 cherry tomatoes
 12 small bocconcini balls
 12 artichoke hearts

Directions

1

Cut the chorizo into half pieces.

2

Fold those halves into quarters, and skewer them onto the stick with one of each of the above ingredients.

3

Stack on a plate and refrigerate until just before serving.

Antipasto plate on a stick