Antipasto plate on a stick
Ingredients
1 pack spicy chorizo and/or mild salami
12 large skewers
12 black olives
12 cherry tomatoes
12 small bocconcini balls
12 artichoke hearts
Method
1
Cut the chorizo into half pieces.
2
Fold those halves into quarters, and skewer them onto the stick with one of each of the above ingredients.
3
Stack on a plate and refrigerate until just before serving.
Ingredients
1 pack spicy chorizo and/or mild salami
12 large skewers
12 black olives
12 cherry tomatoes
12 small bocconcini balls
12 artichoke hearts
Directions
1
Cut the chorizo into half pieces.
2
Fold those halves into quarters, and skewer them onto the stick with one of each of the above ingredients.
3
Stack on a plate and refrigerate until just before serving.