Pasta Arrabiata
Ingredients
Method
Heat a large, heavy-based pan with olive oil.
Add diced bacon and use a wooden spoon to brown it evenly for 1-2 minutes. Introduce garlic and chopped parsley stalks to infuse the oil with their fragrance.
Incorporate the pasta and chili flakes, stirring thoroughly. Cover the mixture with tinned tomatoes and enough water to fully submerge the pasta. Include the cheese rind if desired.
Cook for 7-8 minutes, stirring occasionally, until the pasta reaches al dente consistency.
Discard the cheese rind and garlic before serving. Optionally, garnish with a dusting of pecorino or parmigiano and chopped parsley.
Ingredients
Directions
Heat a large, heavy-based pan with olive oil.
Add diced bacon and use a wooden spoon to brown it evenly for 1-2 minutes. Introduce garlic and chopped parsley stalks to infuse the oil with their fragrance.
Incorporate the pasta and chili flakes, stirring thoroughly. Cover the mixture with tinned tomatoes and enough water to fully submerge the pasta. Include the cheese rind if desired.
Cook for 7-8 minutes, stirring occasionally, until the pasta reaches al dente consistency.
Discard the cheese rind and garlic before serving. Optionally, garnish with a dusting of pecorino or parmigiano and chopped parsley.