YIELDS

4 Servings

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

20 mins

Pesto, Prosciutto and Asparagus Pasta

Ingredients

100 g D'Orsogna Prosciutto slices
350 g Fettuccine
⅓ cup Pesto
½ cup Parsley
⅔ cup Low-fat ricotta, crumbed

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