Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Pizza Capricciosa

Ingredients

 1 Pizza Base
 ¼ cup Tomato Paste
 ¼ tsp Salt
 ½ tsp Sugar
 ½ tsp Water
 ½ Garlic Clove, finely minced
  tsp Dried Parsley
 ½ tsp Dried Basil
  tsp Dried Oregano
 1 ⅓ cups Mozzarella Cheese, shredded
 ½ cup Artichoke
 3 Button Mushrooms, cut into slices
 ¼ cup Kalamata Olives, sliced

Method

1

Set your oven to 250°C for both fan and standard.

2

To prepare the pizza sauce in a small bowl, combine tomato paste, salt, white sugar, water, garlic, and dried herbs. Mix well and set aside.

3

Spread the prepared pizza sauce evenly over the pizza base, leaving a 1 cm border around the edges. Sprinkle cheese first, then arrange ham randomly over the surface. Add olives, artichoke slices, and mushrooms.

4

Place the pizza in the oven and bake for 10-12 minutes, rotating it halfway through at the 4-minute mark. Remove when the cheese is beautifully golden and the crust is perfectly crispy.

Ingredients

 1 Pizza Base
 ¼ cup Tomato Paste
 ¼ tsp Salt
 ½ tsp Sugar
 ½ tsp Water
 ½ Garlic Clove, finely minced
  tsp Dried Parsley
 ½ tsp Dried Basil
  tsp Dried Oregano
 1 ⅓ cups Mozzarella Cheese, shredded
 ½ cup Artichoke
 3 Button Mushrooms, cut into slices
 ¼ cup Kalamata Olives, sliced

Directions

1

Set your oven to 250°C for both fan and standard.

2

To prepare the pizza sauce in a small bowl, combine tomato paste, salt, white sugar, water, garlic, and dried herbs. Mix well and set aside.

3

Spread the prepared pizza sauce evenly over the pizza base, leaving a 1 cm border around the edges. Sprinkle cheese first, then arrange ham randomly over the surface. Add olives, artichoke slices, and mushrooms.

4

Place the pizza in the oven and bake for 10-12 minutes, rotating it halfway through at the 4-minute mark. Remove when the cheese is beautifully golden and the crust is perfectly crispy.

Pizza Capricciosa