Yields6 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Prosciutto Crostini with Balsamic Glaze

Ingredients

 1 Fresh Baguette Stick
 225 g Burrata Cheese
 3 cups Cherry Tomatoes, diced
 1 tsp Minced Garlic
 ½ cup Balsamic Glaze
 5 Fresh Basil Leaves

Method

1

Preheat the oven to 220°C

2

Combine olive oil and garlic in a small bowl, then apply the mixture to the slices using a brush.

3

Bake bread slices for 2-3 minutes until the bread becomes crusty and lightly browned.

4

Once the toasted slices have cooled, add the diced cherry tomatoes over each piece of toasted bread.

5

Separate the burrata into pieces and place them on each slice. Add layers of prosciutto on top of the burrata and finish by drizzling each slice with balsamic glaze.

6

Garnish with slices of fresh basil and enjoy!

Ingredients

 1 Fresh Baguette Stick
 225 g Burrata Cheese
 3 cups Cherry Tomatoes, diced
 1 tsp Minced Garlic
 ½ cup Balsamic Glaze
 5 Fresh Basil Leaves

Directions

1

Preheat the oven to 220°C

2

Combine olive oil and garlic in a small bowl, then apply the mixture to the slices using a brush.

3

Bake bread slices for 2-3 minutes until the bread becomes crusty and lightly browned.

4

Once the toasted slices have cooled, add the diced cherry tomatoes over each piece of toasted bread.

5

Separate the burrata into pieces and place them on each slice. Add layers of prosciutto on top of the burrata and finish by drizzling each slice with balsamic glaze.

6

Garnish with slices of fresh basil and enjoy!

Prosciutto Crostini with Balsamic Glaze