Prosciutto, Pear & Goat Cheese Salad

To prepare, heat up the grill to medium-high temperature. Combine the onion and vinegar in a bowl and mix thoroughly. Allow the mixture to marinate for pickling.

Place a frying pan over high heat. Brush the pears with 1 tablespoon of oil and cook for about 5 minutes, turning once, until they are sizzling and have charred marks on both sides. Remove from the heat and set aside.

In a mixing bowl, combine the lemon juice, mustard, and 4 tablespoons of oil. Season the mixture to taste. Toss in the salad leaves, walnuts, most of the goat's cheese, and pears along with the onions and their pickling juice.

Tear the prosciutto slices into smaller pieces and add them to the salad. Move the salad to a serving platter, then top it with the remaining pears and goat's cheese. Finally, sprinkle the lemon zest over the top of the salad before serving.